15 INSIDER Fermentation Tips for a Perfect Batch Every Time #kombuchaselbermachen
A set of 15 Fermentation Tips to ensure you successfully ferment your sauerkraut. TIP#7: The best way to hold your ferments below the brine. TIP #4: Do you need to sanitize your equipment? TIP #11: A simple tool to test your ferments. And in TIP #6, a guaranteed way to make sure you are adding the proper amount of salt. via @makesauerkrautThe best way to hold your ferments below the brine? Do you need to sanitize your equipment? A simple tool to test ferments? What is the right amount of salt?